A tonic to bring warmth and vigor into the body. Fire Cider is a folk remedy infusing fresh, heavy hitting plants in vinegar. Vinegar has a special talent for pulling minerals & other beneficial compounds out of plants. The infusion jars are shaken every day with good intention for at least a month, strained and hand pressed, sweetened with raw honey, and bottled just for you. Everything stays vibrant and raw since we never heat our fire cider and we only make it seasonally (in the fall) so each batch is unique.

This season (Fall 2023/Winter 2024) includes many ingredients we grew ourselves in the Catskills such as horseradish, onions, jalapeños & rosemary. The ginger is grown locally in NY (yes!) and the garlic, which we helped harvest this past July, comes from our good friends in Marengo, IN. The honey and apple cider vinegar were also born and raised in NY State.

Recommended dose is to shake well and take daily especially when feeling vulnerable health wise, cold in the body, or sluggish in digestion.

SUGGESTED USES:

First of all, SHAKE WELL!

STRAIGHT UP. Go on, pour yourself a shot. 1/2-1 ounce is recommended dose, as necessary. Directly feel the warming benefits.

AS TEA. Add a small amount to warm water and extra honey. Sip like a folk queen.

AS SEASONING. Add to foods like vegetables, popcorn, dressings, bloody marys, oysters? Dose some magic in your snacks.

INGREDIENTS:

FRESH NY GROWN HORSERADISH ROOT, FRESH NY GROWN GINGER ROOT, FRESH INDIANA GROWN GARLIC, FRESH NY GROWN ONION, ORGANIC NY GROWN APPLE CIDER VINEGAR, RAW NY BORN HONEY, FRESH NY GROWN JALAPENO, FRESH NY GROWN ROSEMARY LEAF, FRESH USA ORANGE PEEL & JUICE, BLACK PEPPERCORNS, NON-IRRADIATED CAYENNE POWDER

Refrigeration optional, not necessary.

 ** This product has not been evaluated by the FDA and is not intended to diagnose, treat, or cure any disease.